If you've tasted Nigerian soups, you will know something - Nigerian soups taste so good! Nigerian soups will make you lick your fingers and lips without much care as you savor their taste.

Nigerian soups are made from the abundance of everything tasty, delicious and nutritious. Vegetables, palm oil, meat, fish, and a lot of other local spices.

Here is a list of top 5 Nigerian soups.

1. Egusi Soup

This soup is probably the most popular and sought after soup around Nigeria. It is common and majority of the over 250 tribes in Nigeria queue up at restaurants and food vending places to get it.

The soup, combine with very good Fufu makes a sumptuous, heavy and really satisfying meal.

2. Okro Soup

This kind of soup is really slimy and it is made with a lot of Okro and some other kind of vegetables. With plenty of fish and meat of course and local spices. The soup is better eaten with very soft fufu or moulded cassava flakes.

3. Ogbono Soup

Yet another slimy soup , but very delicious. It is made with ground African mango seeds rich in calcium, iron, potassium, and magnesium. Mixed with quality fish and meat too.

4. Edikaikong Soup (Vegetable Soup): This is a very delicious soup made with leafy vegetables (pumpkin) and water leaf. It has a lot of nutritional value and could help lower blood pressure.

5. Spinach Stew (Efo Riro) : This soup as delicious as it, takes a while and some expertise to prepare. It is cooked with Spinach leaves, palm oil, iru, goat meat, beef, dry fish.