Braised Lamb Shank
Slowly braised lamb shank, dipped in stew and served over rice, plantain and sautéed veggies.
About this dish
A whole lamb shank, braised low and slow until the meat falls from the bone, then dipped in our signature stew. Served over rice with sweet plantain and sautéed vegetables.
Served with rice, plantain and sautéed vegetables