Jollof Rice & Chicken
Smoky party jollof cooked down in tomato and pepper, with grilled chicken and sweet plantain.
$16.00
Heat: Mild
The menu
19 dishes, cooked fresh every day at all our kitchens. New to Nigerian food? Start with jollof rice, suya or fufu and egusi.
Rice Plates
Party-style rice, cooked low and slow the way it is done at every Nigerian celebration.
Fried Rice
Nigerian-style fried rice with curry, thyme, sweet corn, peas and carrots.
$15.00
White Rice & Stew
Fluffy white rice under a slow-cooked tomato and red pepper stew.
$14.00
Heat: Mild
Soups & Swallow
Rich, slow-cooked soups eaten by hand with a soft “swallow” like fufu or pounded yam.
Fufu & Egusi
Ground melon seed soup with spinach and assorted meat, served with a smooth wrap of fufu.
$19.00
Heat: Hot
Egusi Soup
Our egusi on its own, thick with melon seed, greens and tender meat.
$17.00
Heat: Hot
Edikaikong
A rich vegetable soup from Calabar, packed with ugu, waterleaf and assorted meat.
$19.00
Heat: Hot
Efo Riro
Yoruba spinach stew cooked with peppers, locust beans and assorted meat.
$17.00
Heat: Hot
Pounded Yam
Smooth, stretchy pounded yam, the classic partner for any Nigerian soup.
$5.00
Grills & Meats
Flame, spice and slow braises. The dishes people drive across town for.
Suya
Thin-sliced beef rubbed in yaji spice, flame-grilled and finished with red onion.
$15.00
Heat: Fire
Goat Shank
Slow-roasted goat shank, marinated overnight and roasted until it falls off the bone.
$24.00
Heat: Hot
Oxtails & Rice
Braised, then crisped oxtail glazed in pepper sauce over your choice of rice.
$22.00
Heat: Mild
Goat Meat Stew
Tender goat simmered in a deep tomato and scotch bonnet stew.
$18.00
Heat: Hot
Small Chops & Sides
The snacks every Nigerian party starts with, plus the sides that finish a plate.
Puff Puff
Golden, pillowy fried dough, lightly sweet and dangerously snackable.
$6.00
Fried Plantain
Sweet, ripe plantain fried until caramelized at the edges. Known at home as dodo.
$6.00
Akara
Crispy black-eyed pea fritters, fluffy inside with a kick of pepper.
$7.00
Heat: Mild
Meat Pie
Flaky, buttery pastry filled with minced beef, potato and carrot.
$5.00
Moi Moi
Steamed bean pudding with peppers, onions and a boiled egg.
$6.00
Heat: Mild
Sautéed Vegetables
Bell peppers, cabbage, carrots and onions, sautéed with a light seasoning.
$8.00
Drinks
Something cold to take the edge off the pepper.
Zobo
Chilled hibiscus drink with ginger, pineapple and cloves.
$5.00
Nothing matches that, yet.
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Hungry already?
Order for pickup or delivery from your nearest kitchen. Allergies or big orders? Call us on 313-285-8546.