Stewed Beans and Plantain
Black-eyed peas in tomato with sautéed veggies, topped with our golden ripe plantains.
About this dish
Black-eyed peas slow-cooked in a savory tomato sauce with sautéed vegetables, topped with golden fried ripe plantains. Known at home as "beans and dodo", and one of the most comforting plates in Nigerian cooking.
Served with golden ripe plantains