Fufu & Egusi
Ground melon seed soup with spinach and assorted meat, served with a smooth wrap of fufu.
About this dish
Egusi is ground melon seed, cooked in palm oil with leafy greens, peppers and assorted meats until it turns rich and nutty. Tear off a piece of soft fufu with your fingers, roll it and scoop up the soup. If you try one traditional Nigerian meal, make it this one.
Served with fufu