Jollof Rice & Chicken
Smoky party jollof cooked down in tomato and pepper, with grilled chicken and sweet plantain.
About this dish
Jollof is the dish Nigerians argue about and never stop eating. Ours is long-grain rice simmered in a blended base of tomatoes, red bell pepper, scotch bonnet and onion, then left to catch at the bottom of the pot for that prized smoky 'party' flavor. It comes with a leg of seasoned, grilled chicken and a side of fried plantain.
Served with fried plantain