Fried Rice
Nigerian-style fried rice with curry, thyme, sweet corn, peas and carrots.
About this dish
Nigerian fried rice is its own thing: parboiled rice cooked in a rich stock with curry powder and thyme, then tossed with diced carrots, green beans, sweet corn and peas. It is the other half of every Nigerian party table, lighter and more fragrant than jollof.
Served with your choice of protein